Set aside.Īdd all of the ingredients into a large mixing bowl. To make this sweet cornbread recipe using jiffy corn muffin mix, you’ll first start by preheating the oven and greasing a 9x13 baking dish. Muffin pan or 9x13 baking dish or 8x8 baking dishĬheck out how to make cornbread with cake mix with these simple step-by-step instructions:.□ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Oil- Preferably vegetable oil or canola oilįor the exact measures, please refer to the recipe card below.Milk- Any milk is fine, but even water will work in a pinch.Jiffy corn muffin mix- The small 8.5 ounce sized boxes.Boxed yellow cake mix- A standard 15.25 ounce box of any brand of yellow cake mix.My favorite thing about this recipe is that one batch of cornbread can make a lot of servings! Perfect for a party or get-together.īut, it can also be made in just one 9x13 baking dish if you’re looking for taller slices of Jiffy sweet cornbread cake and fewer servings. Ever since trying this recipe, whenever he has a slice of "normal" cornbread he looks at me and says, "it isn't as good as yours." To me, that's a pretty high compliment and I'll take it! My husband won't eat cornbread any other way. It's the perfect cornbread side dish for your chili or southern-style dinner! Made from box mixes the prep time is very minimal but the results are phenomenal. It’s so perfectly moist and fluffy that we always come back to this method. I have been making this exact cornbread recipe for years and I swear it’s the only way my husband will eat it. Soft, fluffy, and slightly sweet, this cake mix cornbread recipe is one you’ll treasure for years to come. If the edges and top are golden brown, but the toothpick does not come out clean, you can wrap the pan with tin foil to slow the outside down and leave time for the inside to cook.You won’t believe how easy it is to make cornbread with cake mix. You’ll know its done when the top crust is golden brown and a toothpick inserted into the center comes out clean. The best way to tell if your cornbread is done is to do the toothpick test. While we try to give accurate cooking times, there are many factors that can affect the total time and how quickly your cornbread bakes. You can even bake this in a cast iron skillet in the oven.One reader suggested baking it in a bundt pan for a different way to serve.If you have more batter than will fit in the 9×13 cake pan, you can add the excess batter to some muffin tins for little cornbread muffins. Some people like to get creative with the baking dish choice when baking this bread.You will end up with more than what will fit in a 9×13 pan. If you like your homemade cornbread slightly more grainy, add another cornbread mix and another egg. Pans to Use for this Easy Cornbread Recipe Mix the wet ingredients with the dry ingredients and you are done! I promise, this recipe is a quick, simple, delicious way to get all the flavor you love with the perfect texture. Between the boxed cornbread mix and the boxed cake mix, half of your work is done! Sometimes you just need the help from convenient resources, right? Then, all you need are some eggs, milk (you can whisk in buttermilk or regular milk) and some melted butter, and water. It’s all in the box! That’s part of what makes this such a wonderful cornbread recipe. No need to mess with extra salt, teaspoons of baking soda, baking powder, or cornmeal. One of the great parts about this recipe is the inclusion of Jiffy Cornbread Mix in the list of dry ingredients.
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